Commentary: Lessons learned from the development of Dietary Reference Intakes and Dietary Guidelines among different countries.
نویسنده
چکیده
The compilations of papers derived from the presentations at the 2nd Asian Network Symposium that are published concurrently in this issue offer an opportunity for the reader to gain a better understanding of the processes used for the development of country-specific nutrient reference intake recommendations and national dietary guidelines. This commentary offers a perspective of lessons learned from both the similarities and differences of approaches used among the Asian countries. Additionally, selected comparisons are made to actions and considerations related to nutrient requirements and national guidelines within the United States. It is hoped that continued dialogue among different countries on these topics should further harmonization of nutritional recommendations and provide an understanding for differences when they may occur.
منابع مشابه
Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.
Dietary fat and its effects on health and disease has attracted interest for research and Public Health. Since the 1980s many bodies and organizations have published recommendations regarding fat intake. In this paper different sets of recommendations are analyzed following a systematic review process to examine dietary reference intakes, nutritional goals and dietary guidelines for fat and fat...
متن کاملThe Relationship between Dietary Patterns and Irritable Bowel Syndrome in Adolescent Girls
Background: Dietary factors are associated with the development of irritable bowel syndrome (IBS) in adults, but no studies have ever investigated the relationship between dietary patterns and the risk of IBS among adolescents. Methods: In this cross-sectional study a total of 750 adolescent girls aged 12 to 18 years old were recruited using a random cluster sampling method from several schools...
متن کاملDietary Iron Intake in Relation to Nutritional Anaemia Among Young Iranian Boys and Girls.
Fifty young students, 39 females and 21 males with the Mean ages of 19 - 23 years, were studied to determine if hemoglobin and serum iron differences existed between the two groups and if so whether they were due to dissimilar nutrient intakes. Each subject kept a four day dietary diary and provided a fasting blood sample on the last day of the diary recording. The energy , protein and iron int...
متن کاملPhysiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
Background: Considering the importance of healthy diet in the protection of cardiovascular diseases (CVD), this research aimed to assess the physiological risk factors for CVD in middle-aged adults and their association with dietary intake in the north of Iran. Methods: In this cross-sectional study conducted in the years 2016-2017 among the adults aged 40-60 years living in Amirkola, Babol, t...
متن کاملارزیابی دریافتهای غذایی ساکنین منطقه 13 تهران بر پایه هرم راهنمای غذایی
For individuals of a population, taking into account varying individual factors such as age, sex, growth stages of puberty, and significant durations such as pregnancy and lactation accompanied by physiologic changes, the importance of appropriate dietary intakes must be emphasized. The food guide pyramid is one of the best daily dietary guidelines that can be used to achieve this purpose. Sinc...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Asia Pacific journal of clinical nutrition
دوره 17 Suppl 2 شماره
صفحات -
تاریخ انتشار 2008